Ethiopia Abyot Boru Natural

Ethiopia Abyot Boru Natural


Flavor Notes A ripe, full bodied natural process coffee with unique fruit notes of golden raspberry, lingonberry, and candied orange surrounding a sweet malty backbone. Darker roasting will create a syrupy expressive chocolate and fruit combination.

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Producer: Abyot Boru
Region: Shakiso, Guji Zone, Oromia
Certification: Conventional
Varietal: S795, Catimor, Typica
Elevation (MASL): 1650 - 1800
Processing: Full Natural

Body: Heavy
Acidity: Medium