Congo Kawa Kabuya

Congo Kawa Kabuya


Flavor Notes A delicious example of Congolese coffee. Balanced and sweet with subtle fruit flavors and a clean finish. Candied orange peal, ripe pears and caramel flavors noticeable in lighter roasts, while darker roasts develope dark chocolate, vanilla and cola flavors.

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Producer: Kawa Kabuye
Region: Hutwe, Bukununu
Grade: A
Certification: Conventional
Varietal: Bourbon
Elevation (MASL): 1400
Processing: Washed

Body: Medium/Heavy
Acidity: Medium/High